Een glas met een romige matcha vanille milkshake, subtiel bestrooid met biologische ceremonial matcha poeder, gepresenteerd naast twee royale bollen vanille-ijs en verse vanillestokjes.

Creamy Matcha Vanilla Milkshake

Large glass, 350ml

Base

  • 2 grams of Mood Matcha (about one teaspoon)
  • 30 ml of warm water (max. 70°C)

Texture

  • 2 generous scoops of premium vanilla ice cream
  • 100 ml of milk of your choice

Garnish (optional)

  • A subtle pinch of Mood Matcha as garnish

Preparation

Preparation
Scoop the matcha into your favorite bowl and add the warm water. Use your bamboo whisk (chasen) to whisk the tea. Continue until a smooth base with a nice foam layer is created.

Combining
Gather the vanilla ice cream, the cold milk, and your freshly whisked matcha in a blender. This is the moment when the earthy tea flavor will beautifully blend with the creamy vanilla.

Pouring
Blend the mixture briefly (15 to 20 seconds) until it has a smooth texture. Pour it directly into a nice glass. Finish by lightly sifting some extra matcha powder over the top for an elegant visual contrast. Take a moment for yourself and enjoy in peace.

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