Ceremonial matcha is the highest grade of matcha, specifically produced to be drunk pure. It is exclusively made from the first spring harvest. Because only the youngest leaves are used, the texture is finer, the color bright green, and it lacks the bitter aftertaste that characterizes regular (culinary) matcha.

Our matcha comes 100% from Uji, Japan: the beating heart of Japanese tea culture. This ancient region is internationally renowned for supplying the highest quality matcha in the world. By exclusively collaborating with tea farmers from Uji, we guarantee that our matcha is of the most pure origin.

Yes. Our ceremonial matcha is 100% organic. The tea bushes are grown naturally, without the use of chemical additives and pesticides.

No. A bitter aftertaste is characteristic of a lower grade (culinary) matcha.
Our matcha is characterized by a smooth and slightly sweet taste.

Yes, matcha naturally contains caffeine. However, matcha also contains the amino acid L-theanine. This combination ensures that the caffeine is absorbed gradually by the body. This results in a stable and long-lasting energy boost, without the 'crash' often associated with coffee.

Unopened, matcha can be stored until the date on the packaging. After opening, we recommend consuming the tea within one to two months. This way, the color, taste, and nutrients remain optimally preserved. Store the matcha in a dry, cool, and dark place.

Matcha is a pure natural product. Because you consume the entire tea leaf, the absorption of nutrients is higher than with regular tea. The powder is a rich source of L-theanine, vitamin C, and vitamin K. These nutrients support the immune system and contribute to radiant skin.